Photo: Sara Cervera
Petits pots au chocolat
5 ingredients
20 min
Serves 4
openrecipes
Having at least one chocolate recipe up your sleeve will sort any pudding dilemmas and these little beauties will never fail you
Estimated Nutrition (whole recipe, rough)
345
Calories
8g
Protein
19g
Fat
31g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 284ml carton single cream
- 100g dark chocolate (at least 70% solids), roughly chopped
- 2 egg yolks
- 1 tbsp caster sugar
- ½ tsp vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes