Photo: Markus Spiske
Salsa Mexicana Recipe
5 ingredients
2 - 3 cups of salsa
openrecipes
I haven't seen a definitive recipe on chow.com, so I'll make the attempt. BTW this sauce is a prerequisite for the great 'Merican breakfast burrito and is one...
Estimated Nutrition (whole recipe, rough)
67
Calories
2g
Protein
0g
Fat
15g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ea. large ripe tomatoes, finely chopped
- 6 ea. serrano chiles, finely minced and seeded
- 1/2 white onion, finely minced, or more to taste
- 1/2 small bunch cilantro, finely chopped
- Pinch of salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes