Photo: Chad Montano
Pesto pizza with artichokes & prosciutto
8 ingredients
Serves 3 generously, 4 at a pinch
openrecipes
Fragrant and sophisticated, a pesto topping helps make this pizza really special
Estimated Nutrition (whole recipe, rough)
396
Calories
22g
Protein
28g
Fat
20g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Artichoke | 1 medium (128g) | 60 |
| Tomato | 1 medium (123g) | 22 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 290g twin-pack Italian pizza base mix
- 4 tomatoes (350g/12oz), skinned, seeded and finely chopped
- 3 tbsp green pesto
- about 260g jar artichoke hearts or baby artichokes in oil, halved if not already done
- 50g prosciutto
- 150g packet mozzarella , drained and finely sliced
- 25g freshly grated Parmesan (or vegetarian alternative)
- 2 tbsp oil from the artichoke jar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes