Photo: Eaters Collective
Pesto chicken pasta
10 ingredients
Serves 2
openrecipes
Chicken, chestnut mushrooms and pesto with pappardelle bound together with creme fraiche and topped with Parmesan.
Estimated Nutrition (whole recipe, rough)
683
Calories
53g
Protein
26g
Fat
59g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g pappardelle or tagliatelle pasta
- 300g free-range chicken fillets, cut into small pieces
- 100g chestnut mushrooms, sliced
- 3 spring onions, chopped finely
- 2 garlic cloves, crushed (optional)
- 3 tablespoons fresh pesto
- 3 tablespoons low-fat creme fraiche
- Parmesan cheese, freshly grated
- 1 tablespoon olive oil, for frying
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes