Photo: Lars Blankers
Red Skinned Potatoes with Shallots, Garlic and Dill Recipe
8 ingredients
4 to 6 servings
openrecipes
Waxy potatoes are great for in a lot of dishes, and they are excellent when they are the main ingredient. Feel free to try other potatoes with this recipe, and...
Estimated Nutrition (whole recipe, rough)
329
Calories
7g
Protein
12g
Fat
51g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 - 2 lbs of Waxy Red Potatoes
- 2 Medium Shallots
- 3 to 5 Cloves Garlic
- 3 Tbsp. Butter
- Salt and Freshly Ground Black Pepper
- 1 - 2 Tbsp. Sweet Paprika
- 1/8 to 1/4 Tsp. Red Chili Powder
- 1 Bunch of Dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes