Photo: Eaters Collective
Pesto Chicken Pasta
7 ingredients
Serves 4
openrecipes
A fast and delicious weekday dinner. Serve with Garlic Bread.
Estimated Nutrition (whole recipe, rough)
438
Calories
44g
Protein
28g
Fat
1g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Bacon | 1 slice cooked (8g) | 43 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g Dried Pasta- use which shape you want, i like Tagliatelle
- 1 Tbsp Olive Oil
- 400g Sliced Chicken Breast OR Thigh Fillets
- 100g Of Whatever Bacon you have in your frige, parma, streaky back etc are all fine, chopped into quite small pieces
- 2-3 Good Dollops of Creme Fraiche
- Half a Jar of Good Green Pesto
- Parmesan Shavings and Chopped Fresh Parsley to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes