Photo: Eaters Collective
Pesto Chicken Pasta
7 ingredients
Serves 2
openrecipes
A deliciously tasty quickdinner recipe.
Estimated Nutrition (whole recipe, rough)
554
Calories
40g
Protein
19g
Fat
54g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1tbs olive oil
- 2 chicken breasts
- 6 spring onions, sliced
- 1/2 jar Peppadew peppers
- 250g pasta shapes (I like tricolore fusilli)
- 2tbs red pesto
- 3tbs creme fraiche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes