Photo: Molly Mears
Pistachio & Oatmeal cookies
7 ingredients
Serves 12
openrecipes
Pistachios give a crunchy texture and taste with the oatmeal, and don't forget - very healthy as well as yummy!
Estimated Nutrition (whole recipe, rough)
997
Calories
30g
Protein
34g
Fat
143g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g butter
- 100g light muscovado sugar
- 55g rolled/porridge oats
- 120g wholemeal flour
- 120g self-raising flour
- 1 egg
- 50g pistachio nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes