Photo: Anna Pelzer
Pissaladière
10 ingredients
Serves 8
openrecipes
Serve this garlicky, tomatoey, pizza-like dish up to a crowd - it's a real tummy-filler
Estimated Nutrition (whole recipe, rough)
972
Calories
32g
Protein
30g
Fat
146g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg red onions and white onions mixed, halved and sliced
- 5 tbsp olive oil
- 3 fat garlic cloves , crushed
- 1 tsp herbes de Provence (find it in the dried herbs section)
- 250g plain flour
- 1½ tsp easy blend yeast
- 1 egg , beaten
- 100g soft goat's cheese
- 4 roasted red peppers , sliced into strips
- 10 cherry tomatoes , thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes