Photo: Anna Pelzer
Pissaladière
11 ingredients
Serves 6 - 8
openrecipes
This is a gorgeous oniony tart made like a pizza – it makes a great starter or lunch, hot or cold.
Estimated Nutrition (whole recipe, rough)
937
Calories
47g
Protein
26g
Fat
126g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g strong white bread flour
- 1 tsp salt
- 2 tsp easy blend dried yeast
- 150ml warm water
- 1 tbsp olive oil
- 4 tbsp olive oil , plus extra for drizzling
- 1kg onions , thinly sliced
- a few sprigs of thyme
- 2 tomatoes , skinned and chopped
- 2 x 80g cans anchovy fillets, drained, fat ones halved lengthways
- a handful of black olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes