Photo: Sorin Gheorghita
Pink pralines
7 ingredients
15 min + 30 min
Serves 8
openrecipes
Currently taking a starring role in fashionable restaurant kitchens are these pretty, crunchy pink pralines
Estimated Nutrition (whole recipe, rough)
287
Calories
7g
Protein
23g
Fat
14g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pastry , enough to fill 8 jam-tart sized holes
- 1 egg
- 75g golden caster sugar
- 25g butter , melted
- 1 tbsp ground almonds
- 2 tbsp double cream
- 50g pink pralines
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes