Photo: Dragne Marius
Pink peppercorn meringues with passion fruit curd
10 ingredients
Serves 6
openrecipes
Pink peppercorns are aromatic berries not a true peppercorn. Good-quality lemon curd would also do well for this memorable dessert
Estimated Nutrition (whole recipe, rough)
283
Calories
7g
Protein
22g
Fat
14g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 egg whites
- 300g golden caster sugar
- 2 tbsp cornflour
- 1 tsp white wine vinegar
- 2 tbsp pink peppercorns
- 2 eggs , plus 2 extra yolks
- passion fruit pulp of 4 or 1 small tin of pulp
- 30g butter , finely diced
- 60g golden caster sugar
- 284ml carton of double cream , whipped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes