Photo: Ernest Porzi
Pink lemonade
5 ingredients
5 min + 5 min
Makes 350ml syrup
openrecipes
Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink
Estimated Nutrition (whole recipe, rough)
187
Calories
3g
Protein
1g
Fat
46g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g caster sugar
- 1½ lemons , sliced
- 1 orange , sliced
- 3 x 170g/6oz punnets raspberries
- ice and fresh mint , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes