Photo: Sorin Gheorghita
Pine nut & ricotta tart with spiced syrup
11 ingredients
Serves 6
openrecipes
Rainy, cold weather is the perfect excuse for making this indulgent pud to share with friends
Estimated Nutrition (whole recipe, rough)
732
Calories
23g
Protein
52g
Fat
39g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Pastry | not in our table | 0 |
| Syrup | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g sweet shortcrust pastry , look for a variety made with butter such as Dorset Pastry (dorsetpastry.com)
- 350g ricotta
- 100g pine nuts , toasted
- 150g golden caster sugar
- juice and zest 2 oranges
- 6 eggs , beaten
- 142ml pot double cream
- 100g golden syrup
- 100ml sweet wine , preferably Italian
- 2 star anise
- icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes