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Pinchos Morunos
Photo: Sam Loyd

Pinchos Morunos

10 ingredients Makes 8 pieces openrecipes

Skewered kebabs of marinated pork which are served in tapas bars all over Spain.

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Estimated Nutrition (whole recipe, rough)

396
Calories
28g
Protein
28g
Fat
8g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Seed not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For 8 large skewers
  • 1 kg cubed pork
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 2 tsp paprika
  • 4 cloves garlic finely chopped
  • 1 tsp dried oregano
  • 2 tbsp lemon juice
  • 6 tbsp olive oil
  • salt and freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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