Photo: Emiliano Vittoriosi
Pilav with peaches and lamb
11 ingredients
Serves 6
openrecipes
This a nice and easy recipe, the lambmeat can be replaced by chicken fillets, but the peaches make it really lkovely, together with tomato paste, kweet ketjap and sambal (red pepper paste) a real treat to be served with rice
Estimated Nutrition (whole recipe, rough)
699
Calories
59g
Protein
37g
Fat
26g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Sambal | not in our table | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound of tender lamb meat in cubes or chicken in cubes.
- 1 onion sliced in cubes
- One red paprika in cubes
- 1 liter tin of peaches with the juice
- Tomatopuree
- Ketcap manis,
- sambal (red ppper paste, very hot, from the Indonesian kitchen)
- 1/2dl. sherry or cognac
- butter or olive oilk
- salt
- pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes