Photo: Priscilla Du Preez
Pierogi with potato, cheese & bacon filling
10 ingredients
Serves 4
openrecipes
It's the fresh dough that makes these Polish dumplings special - fill the parcels with oozing cheddar and top with sweet glaze
Estimated Nutrition (whole recipe, rough)
1116
Calories
35g
Protein
44g
Fat
143g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g plain flour
- 1 egg
- 2 tsp vegetable oil
- 350g large red potatoes , peeled and cut into 1-inch pieces
- 100g mature cheddar , grated
- 2 spring onions , thinly sliced
- 2 rashers smoked streaky bacon , grilled until crisp
- 2 large onions , thinly sliced
- 125ml salted butter
- 2 tbsp chives , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes