Photo: Priscilla Du Preez
Picnic Pie
9 ingredients
Serves 8
openrecipes
Shortcrust egg sausage and bacon pie
Estimated Nutrition (whole recipe, rough)
1035
Calories
49g
Protein
48g
Fat
96g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pastry
- 225g Plain Flour
- 55g Lard
- 55g block margarine
- water to mix
- Filling
- 450g Sausage meat
- 225g Streaky bacon (chopped into small pieces)
- 4-6 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes