Photo: Priscilla Du Preez
Picnic pie
9 ingredients
25 min + 50 min
Makes 2, each serving 6
openrecipes
Spend some time making these hearty pies to store in the freezer - then you'll always have something delicious for a last-minute picnic or summer lunch
Estimated Nutrition (whole recipe, rough)
869
Calories
47g
Protein
58g
Fat
39g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter , for greasing
- 2 x 500g blocks puff pastry
- 350g sausagemeat or skinned sausages (pork & apple variety works well)
- 2 apples , peeled, cored and grated
- 2 onions , grated
- 2 tbsp thyme leaves
- 16 thick slices cooked ham , fat trimmed from edge
- 4 tbsp Dijon mustard
- 2 eggs , beaten to glaze
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes