Photo: Emiliano Vittoriosi
Picnic Meatballs
8 ingredients
Serves 4
openrecipes
These meatballs are a Turkish recipe and are great for picnics. Not forgeting all my recipes are nut free as I have a nut allergy.
Estimated Nutrition (whole recipe, rough)
883
Calories
46g
Protein
28g
Fat
108g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g Minced Lamb
- 1 onion, grated
- 1 stale slice of bread soaked in water and squeezed dry
- 1 beaten egg
- 1 tsp dried Oregano
- Small bunch of fresh continental parsley, finely chopped
- Salt and freshly ground black pepper
- Sunflower oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes