Photo: Chad Montano
Pizza bianco with artichoke hearts
12 ingredients
Serves 2
openrecipes
A simple 'white' pizza with stringy taleggio or stracchino cheese, lemon, thyme and fresh baby artichokes
Estimated Nutrition (whole recipe, rough)
854
Calories
25g
Protein
25g
Fat
131g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Artichoke | 1 medium (128g) | 60 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 baby artichokes
- 400ml olive oil
- 200ml white wine
- 7 black peppercorns
- a few sprigs thyme
- 1 garlic clove
- ½ lemon , juiced
- 300g stracchino or taleggio cheese , sliced
- 10g fresh yeast or 1x 7g pack dried yeast
- ½ tsp sugar
- 375g 00 flour
- olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes