Photo: Chad Montano
Pizza alla napoletana
10 ingredients
Serves 4
openrecipes
Beautiful napeoleon pizza with a crunchy crust with mouth melting mozzerela
Estimated Nutrition (whole recipe, rough)
849
Calories
32g
Protein
32g
Fat
109g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- !90g of Strong bread flour or (plain flour)
- 140Ml of Warm water
- Yeast (fast action)
- Pinch of salt
- 1 tbsp Extra virgin olive oil
- For topping
- Mozzerela cheese
- Parmesan reggiano
- peeled plum tomatoes
- (Any of your toppings)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes