Photo: Sorin Gheorghita
Pistachio sables
6 ingredients
Makes 20 biscuits
openrecipes
This recipe was kindly given to me by the head pastry chef, Mark Mitson, at The Blakeney Hotel in Norfolk, where they are served in the bar with drinks, but only if you get there early enough, because they disappear in a flash.
Estimated Nutrition (whole recipe, rough)
834
Calories
29g
Protein
33g
Fat
105g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15g/1oz shelled, unsalted pistachio nuts
- 40g/1ýoz strong white flour, sifted
- 40g/1ýoz unsalted butter, diced
- 40g/1ýoz freshly grated parmesan
- a pinch of cayenne pepper
- seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes