Photo: Pille R. Priske
Pistachio pilau rice
7 ingredients
5 min + 20 min
Serves 6
openrecipes
This lightly spiced, vibrant side dish is the perfect accompaniment to curry
Estimated Nutrition (whole recipe, rough)
537
Calories
12g
Protein
27g
Fat
64g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion , sliced
- 1 tbsp vegetable oil
- 1 tsp turmeric
- 300g basmati rice
- 600ml hot vegetable stock
- bunch spring onions , sliced
- 50g pistachios , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes