Photo: Massimo Adami
Pistachio pavlova
12 ingredients
45 min
Serves 8
openrecipes
Make the most of summer fruits with this show-stopping dessert
Estimated Nutrition (whole recipe, rough)
656
Calories
16g
Protein
39g
Fat
69g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Malt | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- drop of vegetable oil , for oiling
- 1 tsp white wine vinegar or malt vinegar
- 1 tsp cornflour
- 4 large egg whites
- 225g golden caster sugar
- 75g pistachios , shelled weight, roughly ground in a food processor
- 200g strawberries , hulled
- 200g raspberries
- 100g redcurrants
- 100g blueberries
- 2 tbsp golden caster sugar
- 300ml pot double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes