Photo: Massimo Adami
Pistachio meringues with summer berries
7 ingredients
Serves 4
openrecipes
A gorgeous, fruity dessert that makes the most of fruit available in early summer
Estimated Nutrition (whole recipe, rough)
548
Calories
18g
Protein
21g
Fat
83g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g shelled pistachios
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 4 egg whites
- 200g golden caster sugar
- 200ml pot crème fraîche
- 450g seasonal berries, such as strawberries , raspberries, blueberries, redcurrants or blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes