Photo: Sorin Gheorghita
Pistachio fancies
9 ingredients
MAKES 16
openrecipes
These retro sponge bites are given a modern treatment with a green fondant icing, white chocolate topping and nutty cake
Estimated Nutrition (whole recipe, rough)
1147
Calories
34g
Protein
48g
Fat
145g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g pistachio kernels
- 150g golden caster sugar
- 150g butter , at room temperature
- 3 eggs
- 150g self-raising flour
- 2 tbsp milk
- 8-12 white chocolate Lindt balls, split in half
- 250g Silver Spoon fondant icing sugar
- Silver Spoon colour creator or other green food colouring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes