Photo: Deva Williamson
Pistachio cupcakes
9 ingredients
25 min + 25 min
Makes 12
openrecipes
Turn any gathering into a special occasion with these glamorous cupcakes for grown-ups
Estimated Nutrition (whole recipe, rough)
992
Calories
33g
Protein
39g
Fat
128g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g pistachios
- 140g golden caster sugar
- 140g butter , very soft
- 2 eggs
- 140g self-raising flour
- 5 tbsp milk
- edible glitter , to decorate
- 250g icing sugar , sifted
- mint green food colouring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes