Photo: Deva Williamson
Pistachio Lime Cupcakes
14 ingredients
Makes 12 cakes
openrecipes
More flavour than a pistachio cupcake and great for an easy snack
Estimated Nutrition (whole recipe, rough)
1053
Calories
44g
Protein
42g
Fat
127g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Icing | not in our table | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g unsalted butter, room temperature
- 285g golden caster sugar
- 120ml Greek yogurt
- 3 medium eggs
- 170g self-raising flour
- 1ýtsp baking powder
- 55g unsalted pistachio nuts, ground
- Finely grated zest of 1 lime
- For the icing
- 110g unsalted butter, room temperature
- 110g cream cheese, room temperature
- 450g icing sugar
- Green food colouring paste
- Sugar flowers to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes