Photo: Toa Heftiba
Quadruple Chocolate Cheesecake
15 ingredients
Serves 10
openrecipes
A Quadruple Chocolate Layered Cheesecake! A dark biscuit base with three layers of white, milk and dark chocolate, hence when you slice into it you see four distinct layers of chocolaty goodness! (PS it really is as rich as it sounds)
Estimated Nutrition (whole recipe, rough)
1267
Calories
39g
Protein
51g
Fat
160g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the base:
- 225g dark chocolate digestive biscuits
- 85g unsalted butter
- 2 tsps. cocoa powder
- 1 tbsp. golden syrup
- For the cheese bit:
- 900g full-fat soft cheese
- 3 tbsps. plain flour
- 200g caster sugar
- 4 eggs, lightly beaten together
- 100g white chocolate
- 100g milk chocolate
- 100g dark chocolate
- For decoration:
- See ideas at bottom
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes