Photo: Anna Pelzer
Salad Lyonnaise (Warm bacon & egg salad)
12 ingredients
15 min + 35 min
SERVES 2 as a light main meal
openrecipes
This traditional warm salad looks stunning but is really simple - great for a summer starter or main course
Estimated Nutrition (whole recipe, rough)
348
Calories
13g
Protein
24g
Fat
21g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Clove | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 200g piece of smoked bacon , diced, or a pack of lardons (see tip)
- 1 garlic clove , smashed once
- 175g piece crustless white bread , cubed (see tip)
- 1 small head of frisée lettuce (see tip)
- 1 shallot , finely sliced into rings
- 1 shallot , finely chopped
- 1 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 3 tbsp olive oil
- 1 tbsp white wine vinegar
- 2 eggs , as fresh as they can possibly be
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes