Photo: Eiliv Sonas Aceron
Plum kulfis
6 ingredients
20 min
Makes 6
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Choosing pink-fleshed plums will give you the most stunning colour in this winning prepare-ahead dessert for friends
Estimated Nutrition (whole recipe, rough)
393
Calories
14g
Protein
21g
Fat
41g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Cardamom | 1 tsp ground (2g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cardamom pods
- 700g plums , halved and stoned
- 100g caster sugar
- 400ml can condensed milk
- 150ml milk
- 2 tbsp chopped pistachios
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes