Photo: Sorin Gheorghita
Plum crumble
6 ingredients
Serves 4
openrecipes
Sweet and juicy plum crumble with a slightly crunchy and soft topping.
Estimated Nutrition (whole recipe, rough)
643
Calories
14g
Protein
14g
Fat
115g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g of plain flour
- 60g ground almonds
- 100g butter
- 75g caster sugar
- At least 900g of juicy, ripe plums
- About 60g of sugar to sprinkle over the top
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes