Photo: Charles Deluvio
Classic Grouper Reuben Recipe
13 ingredients
Serves 4
openrecipes
This is a great spin off the classic Reuben Sandwich.Now there are hundred of recipes for Classic Thousand Island Dressing but I don't use it often so this my...
Estimated Nutrition (whole recipe, rough)
1094
Calories
38g
Protein
48g
Fat
127g
Carbs
Counts 12 of 17 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Relish | not in our table | 0 |
| Sauce | not in our table | 0 |
| Grouper | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mayonnaise
- # 1/4 cup water
- # 2 tablespoons bottled sweet pickle relish
- # 2 tablespoons bottled chili sauce
- # 2 tablespoons ketchup
- # 1 teaspoon Dijon mustard
- # 1/4 teaspoon freshly ground black pepper
- 4 grouper filets; 1/8 cup milk; 1/2 cup flour; 1/2 teaspoon cayenne, pepper and salt for seasoning; olive oil to saute
- 2 cups of sauerkraut. I like to use a good quality from the deli, but use your favorite brand
- OPTIONAL
- 1 small red onion very thin sliced
- 12 slices of a good aged swiss cheese
- 8 slices of good pumpernickle; butter to brush on the bread to grill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes