Photo: Andrew Ridley
Quick mushroom & spinach lasagne
8 ingredients
10 min + 35 min
Serves 4
openrecipes
An easy vegetarian supper that's cheap to make too
Estimated Nutrition (whole recipe, rough)
379
Calories
20g
Protein
31g
Fat
8g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 1 garlic clove , crushed
- 250g pack mushrooms , sliced
- 1 tsp thyme leaves , chopped
- 200g bag spinach
- 300g tub light soft cheese
- 4 tbsp grated Parmesan (or vegetarian alternative)
- 6 fresh lasagne sheets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes