Photo: Emiliano Vittoriosi
Quick lamb biryani
5 ingredients
10 min + 15 min
Serves 4
openrecipes
Get your mates round and cook up this simple biryani, team it with a few of our Indian side dishes and you've got a party
Estimated Nutrition (whole recipe, rough)
922
Calories
87g
Protein
40g
Fat
46g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Spinach | 1 cup raw (30g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp balti curry paste
- 500g lean lamb leg steak or neck fillet, cubed
- 200g basmati rice , rinsed in cold water
- 400ml lamb or chicken stock
- 200g spinach
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes