Photo: Dragne Marius
Quick chilli cornbread
7 ingredients
15 min
Serves 8
openrecipes
This spicy, dense bread is an ideal accompaniment for soup or chowder - it's ready in less than an hour
Estimated Nutrition (whole recipe, rough)
831
Calories
44g
Protein
15g
Fat
126g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 280g fine semolina or polenta
- 85g plain flour
- 2 tsp bicarbonate of soda
- 1 large egg
- 150ml milk
- 425ml buttermilk or natural yogurt
- 2 large red chillies , seeded and finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes