Photo: Mariana Medvedeva
mashed potatoe pancakes Recipe
5 ingredients
6 pancakes
openrecipes
This is a great recipe for leftover mashed potatoes
Estimated Nutrition (whole recipe, rough)
817
Calories
35g
Protein
14g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cold mashed potatoes
- 1 pkg fresh baby spinach cooked
- 1 cup asiago or parmesan cheese, shredded
- 1 egg, slightly beaten
- flour or bread crumbs for dredging - salt, pepper, and other seasonings that you like
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes