Photo: Deva Williamson
Quick butterfly cupcakes
9 ingredients
Makes 12 cakes
openrecipes
Super-quick last-minute birthday cupcakes using minimal ingredients but keeping all the flavour
Estimated Nutrition (whole recipe, rough)
748
Calories
21g
Protein
19g
Fat
123g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Berry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g butter softened
- 140g caster sugar
- 150g self raising flour (I used plain flour+1tsp baking powder due to the lack of self-raising in France)
- 2 large eggs
- To decorate:
- 150g butter softened
- 280g icing sugar
- 12 frozen (defrost first) or fresh raspberries, or any other berry you fancy!
- TIP: Buying a large bag of frozen berries will last you ages, it's about half the price of fresh berries, and you can keep them in your freezer for whenever you fancy a berry fix!
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes