Photo: Ian Dooley
Quick banana ice cream
4 ingredients
Serves 4
openrecipes
With just 10 minutes prep before it goes in the freezer, this is a smart yet easy way to end a meal
Estimated Nutrition (whole recipe, rough)
217
Calories
2g
Protein
6g
Fat
44g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ripe bananas , chopped into chunks
- ½ lemon , juiced
- 400ml double cream
- 75g golden caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes