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Quinoa rice pilau with dill & roasted tomatoes
Photo: Markus Spiske

Quinoa rice pilau with dill & roasted tomatoes

12 ingredients 10 min + 25 min Serves 4 - 6 openrecipes
Quinoa rice pilau with dill & roasted tomatoes

Whip up a quinoa rice marvel in minutes - it's superhealthy and counts as 1 of 5-a-day

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Estimated Nutrition (whole recipe, rough)

1286
Calories
72g
Protein
55g
Fat
128g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Quinoa 1 cup cooked (185g) 222
Salmon 100g cooked 208
Rice 1 cup cooked (158g) white 206
Pine Nut 1 oz (28g) 191
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 250g cherry tomatoes , halved
  • 4 tbsp olive oil
  • 1 onion , thinly sliced
  • 3 sticks celery , sliced
  • ½ tsp cumin seeds
  • 2 garlic cloves , finely chopped
  • 100g basmati rice (brown or white)
  • 140g quinoa
  • 2 x 20g packs dill , chopped
  • 500ml chicken or vegetable stock (from a cube is fine)
  • 50g pine nuts , toasted
  • white fish, such as sea bass , to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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