Photo: Sorin Gheorghita
Quince and Walnut Tart
19 ingredients
Serves 6
openrecipes
Tart, perfumed quinces perfectly compliment the slight bitterness of the walnuts in this sweet tart
Estimated Nutrition (whole recipe, rough)
811
Calories
20g
Protein
21g
Fat
127g
Carbs
Counts 8 of 13 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Quince | not in our table | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Quinces
- 4 quinces
- 250ml sweet wine
- 4 heaped tablespoons demerara sugar
- knob of butter
- honey
- For the pastry
- 150g Plain Flour
- 75g Butter
- 25g caster sugar
- a little cold water to mix
- For the walnut filling
- 85g Walnuts roughly chopped
- 2 eggs
- 40g demerara sugar
- 25g melted butter
- 40g golden syrup
- 1/2 tsp vanilla essence
- 1 tbsp whiskey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes