Photo: Charisse Kenion
Quick sticky toffee puddings
7 ingredients
5 min + 10 min
Serves 4
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Discover a shameless shortcut to this family favourite pud
Estimated Nutrition (whole recipe, rough)
420
Calories
2g
Protein
31g
Fat
31g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large chocolate muffins , crumbled
- 50g large sultanas
- small knob of butter , for greasing
- 50g light muscovado sugar
- 50g butter
- 75ml double cream
- vanilla ice cream, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes