Photo: Jonathan Farber
Quick sausage Bolognese
7 ingredients
5 min + 15 min
Serves 4
openrecipes
Pasta, sauce, and sausages, what could be a better combination? The sausage meat adds great flavour to a simple dish
Estimated Nutrition (whole recipe, rough)
720
Calories
34g
Protein
36g
Fat
60g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 good-quality sausages , skins removed
- 1 tsp fennel seeds
- 250g pack mushrooms , sliced
- 150ml red wine (optional)
- 660g jar tomato pasta sauce (we used Loyd Grossman's tomato & chilli)
- 300g penne
- grated or shaved parmesan , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes