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Quick prawn noodle soup
Photo: Cala

Quick prawn noodle soup

9 ingredients 10 min + 5 min Serves 1 openrecipes
Quick prawn noodle soup

This speedy, simple soup has maximum flavour with minimum ingredients

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Estimated Nutrition (whole recipe, rough)

583
Calories
62g
Protein
4g
Fat
72g
Carbs

Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Shrimp 100g cooked 99
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Star Anise not in our table 0
Peppermint not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 85g thick rice noodles
  • 500ml hot chicken or vegetable stock
  • 1 tsp fish sauce
  • juice ½ lime
  • 1 star anise
  • pinch sugar
  • 1 handful small raw prawns
  • handful mint and coriander leaves
  • chopped red chilli , to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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