Photo: Matheus Cenali
Quick plum crumble
6 ingredients
10 min + 30 min
Serves 6
openrecipes
Cheat your way towards a baked fruity warmer by using leftover Madeira sponge cake as the topping to a juicy pud
Estimated Nutrition (whole recipe, rough)
391
Calories
7g
Protein
19g
Fat
54g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg plums (or apples), stoned and quartered
- 3 tbsp sugar
- 200g Madeira cake , diced into cubes
- 5 tbsp double cream or custard
- handful flaked almond or chopped pistachios
- icing sugar , for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes