Photo: Mae Mu
Plum and Mulled Wine jam
5 ingredients
Makes 10 jars
openrecipes
A lovely seasonal jam perfect for tartlets or scones.
Estimated Nutrition (whole recipe, rough)
185
Calories
2g
Protein
2g
Fat
38g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.8 kg (4lb) of red plums, halved and stoned
- Half a bottle of red wine
- Mulled wine spices eg. cinammon, nutmeg and cloves
- Piece of orange zest without pith
- 1.8kg (4lb) sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes