Photo: Sorin Gheorghita
Plum Almond Elderflower Tart
17 ingredients
Serves 6
openrecipes
This Plum, Almond and Elderflower Tart is really easy to make and is perfect for impressing friends and family. And the best part is that it only takes 20 minutes to prepare!
Estimated Nutrition (whole recipe, rough)
904
Calories
24g
Protein
26g
Fat
142g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Base
- - 50g Amaretti biscuits, crushed
- - 50g plain flour
- - 50g wholemeal flour
- - 50g light Muscavado sugar
- - 50g unsalted butter,
- - Extra butter for greasing.
- Topping
- - 50g unsalted butter
- - 50g caster sugar
- - 1 medium egg
- - 75g ground almonds
- - 3 tbsp Bottlegreen Elderflower Cordial
- - 6 plums (approximately 400g)
- Glaze
- - 1 rounded tbsp apricot jam or marmalade
- - 1 tbsp Bottlegreen Elderflower Cordial
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes