Photo: Ernest Porzi
Plum & raspberry jam
4 ingredients
10 min + 35 min
MAKES 1 large or 3 small jars
openrecipes
Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift
Estimated Nutrition (whole recipe, rough)
155
Calories
2g
Protein
1g
Fat
39g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg jam sugar
- 500g plums , stoned and roughly chopped
- juice 1 lemon
- 500g raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes