Photo: Sorin Gheorghita
Plum & marzipan tart tatin
7 ingredients
35 min
Serves 6 to 8
openrecipes
Sugar-sweet chunks of molten marzipan harmonise with sharp fruity plums in this autumn tart
Estimated Nutrition (whole recipe, rough)
239
Calories
1g
Protein
18g
Fat
21g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Almond | 1 almond (1.2g) | 7 |
| Marzipan | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g butter
- 25g golden caster sugar
- 800g firm plums , not too ripe, halved and stoned
- 100g golden marzipan
- 40g ground almonds
- 500g packet puff pastry , thawed if frozen
- pouring cream (single or double), to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes